Zhang, X., Wang, L. and Song, Y. (2016) “Dietary Antioxidant Vitamins and Flavonoids and Type 2 Diabetes: A Review of Current Epidemiologic Evidence”, North American Journal of Medicine and Science, 9(1). Available at: https://www.najms.com/index.php/najms/article/view/98 (Accessed: 10 May 2026).