ZHANG, Xi; WANG, Lu; SONG, Yiqing. Dietary Antioxidant Vitamins and Flavonoids and Type 2 Diabetes: A Review of Current Epidemiologic Evidence. North American Journal of Medicine and Science, [S. l.], v. 9, n. 1, 2016. Disponível em: https://www.najms.com/index.php/najms/article/view/98. Acesso em: 10 may. 2026.