ZHANG, PHD, Qi; FU, BS, Liuliu. Review of the Multi-Level Factors Contributing to Fruit and Vegetable Consumption in the US. North American Journal of Medicine and Science, [S. l.], v. 4, n. 4, 2011. Disponível em: https://www.najms.com/index.php/najms/article/view/277. Acesso em: 15 apr. 2026.